Join The Farndon Unit in Newark on Trent as the Hotel Services Manager. You will provide leadership and guidance as you ensure the departments are COSHH registered and will work alongside the Health and Safety Officer to undertake all risk assessments.
As a Hotel Services Manager you will be responsible for the kitchen team and housekeeping team. You will ensure all relevant department documentation is completed in line with policy, manage rota’s, produce menus to meet a varied healthy balanced diet to meet the nutritional needs of service users and complete monthly department audits to ensure high standards are maintained. You will also be required to cover chef at times.
You will prepare and manage the budgets for both departments at site, ensuring that all costs remain within the annual agreed budget and any additional overspend is reported to the Hospital Directors.
As a senior member of the team, you will be responsible for supportin...