We are opening our first single largest investment hotel which will be a flagship for our evolving brand, and we have a rare opportunity for a seasoned Senior Sous Chef to join us and be part of creating our new future in a stunning South Coast seafront location, only a stones throw from Brighton.
We are creating our new boutique hotel brand that does things differently: inviting our guests to explore the surrounding neighbourhood, discovering the stories of its people, savouring its food and flavours and taking in every delightful detail.
Backed by one of the UKs leading hospitality companies, we blend centuries of industry know-how with thoughtful gestures, stylish details and a fresh approach to dining, creating the perfect place to recharge, relax and connect. Our multi-year development plan will see us transform a portfolio of properties into unique, design-led hotels across the country, providing a luxurious setting for guests and locals alike.
https://www.thewhitehorseshotel-rottingdean.co.uk/
https://www.everlyhotelscollection.co.uk/
As a Senior Sous Chef, youll take the lead in crafting unforgettable dining experiences. Your culinary creativity and leadership will ensure your team deliver exceptional food to ensure our guests leave with smiles and satisfied taste buds.
Job Description