We are delighted to be recruiting for a Head Chef on behalf of a brand new, soon to open Cocktail Lounge and Grill in Prudhoe. This venue has undergone a complete refurbishment to an exceptional standard and is now seeking a dynamic and innovative Head Chef to elevate their culinary offerings to new heights.
The menu will showcase a diverse selection of Pan-Asian small plates and grilled dishes, designed to delight guests with bold flavors and unique combinations. Nevertheless, we remain open to suggestions and additions, empowering the Head Chef to contribute their creative input and shape the menu according to their vision. Located in central Prudhoe, the site can be easily accessed by public transport or there is plenty of free parking nearby.
Working hours:
The site is currently open Wednesday-Sunday at present, latest finish 9pm on weekends.
35 hour working week approx with overtime opportunities.
Responsibilities / Duties:
Develop and execute a creative and cohesive menu that combines Asian-inspired small plates, grilled dishes, and platters.
Oversee all aspects of food preparation, ensuring high-quality standards and consistency.
Lead and mentor kitchen staff, fostering a positive and collaborative work environment.
Manage inventory, ordering, and cost control to optimise food quality and profitability.
Ensure compliance with food safety and sanitation regulations.
Collaborate with management to plan and execute special events by curat...