SENIOR SOUS CHEF FOR A MULTI SITE RESTAURANT BUSINESS ON THE ISLE OF WHITE £55,000.00 package
Senior Sous Chef required for a Multi operation restaurant businessfor the season start on the Isle of White.Senior Sous Chefs will have a high end background in quality and big number cooking and seafood led Cuisine andpreferablyfrom a high end restaurant and or Hotel Background and in house or a specifichospitality training background.
Sous Chefs will be leading a team of well trained and good chefs and a long with the senior Kitchen management team in highly polished and quality multi-faceted operation which will be servingfood andbeveragein various guises across outlets for a very busy seasonal destinationrestaurant / bar and terraces operation. You will be responsible forcommunicatingwith theHead Chef and set up to organise and deliver quality food throughout the busy season.
Senior Sous Chef required for this Destination Seafood Restaurant to work alongside the Head Chef. Sous chefs will cook an ingredient and seasonal mainly seafood menu with Meat dishes and alongside the very finest classics / Specials
Senior Sous Chefs will lead a good and well-versed brigade in the delivery ...