Job Summary
To run the kitchen during your shift (3 on, 3 off) rota system, preparing food to order and to assist the Kitchen Manager and other relevant Managers with the development and profitability of the restaurant.
Although the current pattern is 3 on, 3 off (11.25-hour AM and PM shifts) this pattern could revert to a 5 on and 2 off, on an 8-hour rota in the future.
General duties to include
· Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
· Work under pressure in an open kitchen, in a fast-paced environment
· Manage the shift team effectively for maximum productivity and service levels
· Be able to take in deliveries and rotate stock effectively
· Maintain the highest standards of presentation and quality at all times
Key Skills and Experience
* Two years’ kitchen experience preferable
* A good understanding of Food and Health & Safety legislation, including allergens, HACCAP & COSHH
* Strong organisational and listening skills
Salary and Benefits
* 22 days holiday plus bank holidays - increasing annually by 1 day
* Perkbox, (includes life insurance, and health assured wellbeing services)
* Discretionary Christmas bonus
Only suitable candidates will be directly contacted about this position, an...