The opportunity:
Global Talent 2020 are excited to be working with one of Edinburgh’s leading restaurant companies at two their beautifully appointed venue in the heart of city centre. This boutique group are looking for a passionate Restaurant Duty Manager for their popular, quality focused fine dining restaurant operations.
The Restaurant Duty Manager role is part of a small, dedicated FOH team delivering high level, locally sourced, fresh, fine dining, food menus across the main restaurant, and private dining areas of these beautifully positioned venues.
These are 44 hours per week contracts and a choice to work 4 days a week.
The businesses are well established in Edinburgh and regularly win awards for the quality of their food and service.
The benefit:
Excellent remuneration, and benefits that include:
1. Free meals before and during shifts.
2. Generous tips paid via TRONC (Approx £9,000 - £11,000pa).
3. Access to an Employee Assistance Programme with Hospitality Action and a Health and Wellbeing Coach and a Mental Health First Aider.
4. A wide range of team benefits, including free food and tea/coffee, discounted meals for family and friends plus many more.
5. Internal and external training and development opportunities, including Academy apprenticeships, scholarships, visits to suppliers and paid training opportunities.
6. Length of service benefits includ...