Company Description
As a Sous Chef in Metropolitan Pub Company, you'll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider kitchen team.
Metropolitan Pub Company is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is set to be an incredible journey filled with plenty of opportunities.
Job Description
As a Sous Chef, you will...
* Communicate with all the team and develop great working relationships with all team members
* Take responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place
* Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests
What you'll bring to the kitchen:
* You understand the operations of a large, fresh food focused pub or restaurant, having had previous experience in a similar style role.
* Understand GP's and stock management.
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