Pastry Chef de Partie - Fairmont Windsor Park
Located in a beautiful country setting with over 200 bedrooms including over 30 opulent suites, the hotel also features fabulous dining experiences, elegant event spaces and a unique wellness focused destination with extensive spa and fitness facilities.
Pastry Chef de Partie Competitive plus great benefits
We treat our people like family and our guest like royalty!
Fairmont Windsor Park are looking for a Pastry Chef devoted into turning moments into memories for our guests. We have an exciting opportunity for a Pastry Chef dedicated in delivering amazing service all day every day.
In partnership with Accor, the Arora Group is bringing the iconic Fairmont brand to the Windsor area, which promises to be a superb retreat adjacent to Windsor Great Park and Savill Gardens.
Located in a beautiful country setting with over 200 bedrooms including over 30 opulent suites, the hotel will also feature fabulous dining experiences, elegant event spaces and a unique wellness focused destination with extensive spa and fitness facilities.
What we are looking for:
* A true desire towards producing fresh, authentic and beautifully presented pastries and desserts that will amaze our guests.
* Someone who is fanatical about standards and genuinely cares about the quality of the food they prepare.
* A self-motivated and hardworking individual, who is a team player and leads by example.
* Previous experience working as a Pastry Chef in an hotel or restaurant will be preferable
What do we offer:
Our Pastry Chef receives some excellent Company benefits:
* A competitive salary
* 28 days paid holiday with an extra 5 days, following 5 years’ service
* Discounted hotel room rates across our hotels, for you and friends and family
* Fantastic Training and Development opportunities
* Free Meals on shift
* Pension cover
* Accor Benefits
Apply now to be our new Pastry Chef!