️ Head Chef - Culinary Team Leader
Location: Helston Full-Time | 40 hours/week | 52.2 weeks/year
Salary: £33,721 per annum
Are you a passionate and experienced culinary professional ready to lead a dynamic kitchen team? We're looking for a Head Chef to manage operations across one kitchen serving two dining rooms, delivering high-quality meals and exceptional service.
Role Overview
As Head Chef, you'll oversee the preparation and service of three meals daily, catering to:
* Weekdays:
o Breakfast: ~80 covers
o Lunch: ~250 covers
o Evening Meal: ~150 covers
* Weekends: Under 30 covers per meal
You'll also lead the planning and execution of formal functions (up to 200 guests), fine dining events, and large-scale catering (BBQs/buffets for 500-1000 guests).
Key Responsibilities
* Lead and mentor a team of 6 chefs and 3 kitchen porters
* Plan production numbers using cyclic menus and place orders with approved suppliers
* Maintain budget control for food spend and gross profit
* Ensure compliance with food hygiene, allergen regulations, and health & safety standards
* Manage rotas to stay within budgeted hours while ensuring full shift coverage
* Balance office duties with hands-on kitchen leadership
* Conduct audits, manage stock, and support HR tasks including recruitment and training
✅ Essential Qualities
* Minimum 2 years' experience in a similar leadership role
* Strong organisational and leadership skills
* Flexibility to work 5 out of 7 days, including evenings and weekends as required
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Ready to take the lead in a fast-paced, rewarding culinary environment?
Apply now and bring your expertise to a team that values quality, creativity, and collaboration.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.