Job Description
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.
This is a Sous Chef position to work 5 days out of 7 (37.5 hours per week).
Producing and developing the highest standard of food within the required time and financial targets, youll...
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