Job Description
Title
Sous Chef
Department
Kitchen
Reports to
Head Chef
A non-exhaustive list of the key role responsibilities is detailed below:
Control and minimise food waste throughout the business.
To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role. xcswzye
Keep cooking stations stocked especially before and during prime operating hours.
Provide guidance to junior kit
If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
Please click on the apply button to read the full job description