Unleash your culinary creativity and passion in the heart of Mayfair! Our client is an elite, exclusive private members club, where history, elegance, and personal service unite.
Your Role:
* Collaborate with top chefs to craft extraordinary dishes.
* Innovate and execute menu creations that captivate the senses.
* Lead a talented kitchen team to perfection.
* Manage inventory, hygiene, and quality.
* Keep the kitchen a culinary masterpiece.
* Share your vision for culinary excellence.
* Sustain a spotless kitchen, meet shifts, and oversee equipment.
* Embrace the spirit of our club and uphold high standards.
* Climb the ladder of opportunity in our dynamic team.
Your Skills:
* High-end restaurant experience, a culinary artist at heart.
* Master diverse cooking methods and ingredients.
* Thrive under pressure, multitask, and solve challenges.
* Possess the leadership and communication to inspire.
* Stay updated on food and beverage trends.
* Self-motivated, organized, and detail-oriented.
Perks:
* Medical insurance (after 1 year).
* Complimentary on-duty meals.
* 22 days of annual leave (excluding bank holidays).
* A break during the festive season. 23rd December - 3rd December paid additional leave!
* Career growth awaits you.
* Secure your financial future with a pension.
* Annual salary review for your dedication.
Ready to make history in the kitchen? Apply TODAY! Interview/Trial available this week!
Location: Hyde Park Corner, Piccadilly, Mayfair