Dummer Down Café & Grocery is set in the outbuildings of Dummer Down Farm on the outskirts of Basingstoke. The site includes a large café with a kitchen and retail space that stocks locally farmed meat, and deli items such as charcuterie and cheese, breads and patisserie. There is great outside seating, and the opportunity to use the space for private functions. Shifts and Hours: Sunday 11h00 - 15h00 (4 hours per week) We are seeking a part - time Kitchen Porter to join the team in the Dummer Down Farm. This is a position which is busy and requires you to be able to work at pace alongside our chefs. We are looking for someone who can: Work calmly and efficiently in a business restaurant kitchen Has experience in a similar role Can drive - we are a remote location. Has a team player attitude with a smile Job Specifications: Wash crockery, cutlery, pots, pans, and kitchen equipment to a high standard. Maintain a clean and organised kitchen environment, following food safety and hygiene standards. Assist chefs with basic food preparation tasks (e.g., peeling, chopping, portioning) where required. Dispose of rubbish and recycling in accordance with company and legal requirements. Ensure cleaning schedules are completed and recorded. Check and restock cleaning materials as needed. Support the kitchen team during busy periods by ensuring equipment and utensils are available when required. Report any maintenance or health & safety issues to the Kitchen Manager. Adhere to all company policies and procedures, including health, safety, and food hygiene standards. What We Offer Training and development opportunities. Staff meals while on duty. Employee discount across Honesty Group shops and cafés. Being part of a supportive and friendly team. Honesty Group is an independent business operating pubs, restaurants, coffeeshops, and farm shops as well as serving our online and wholesale customers. Opened in 2014, Honesty Group now runs 14 sites across Berkshire and Hampshire, with our strong community-led values, and people-first approach separating us from our competitors. We are committed to holding ourselves to the highest standards with regards to the environment and sustainability, with all our food made by hand by our incredible team of chefs and bakers utilising fresh, seasonal, local ingredients (where possible) and served to our customers by dedicated, healthy and happy staff.