Job Description
Fine Dining – Mediterranean Cuisine
Jul’s London | Full-time | On-site
Role Overview
Jul’s London is seeking a skilled and detail-driven Pastry Chef de Partie to join our pastry team in a high-end Mediterranean fine dining environment. You will execute refined plated desserts and pastry components inspired by Mediterranean flavours and seasonal ingredients, maintain an immaculate station, and support the Head Pastry Chef in delivering an exceptional guest experience.
Key Responsibilities
* Execute daily pastry and plated dessert production to the highest fine dining standards
* Follow recipes with precision and contribute to specials while maintaining consistency and quality
* Temper and work with chocolate, including ganaches, pralines, and confections
* Maintain mise en place, inventory accuracy, FIFO stock rotation, and waste control
* Support the training and supervision of junior pastry cooks and interns
* Uphold impeccable hygiene, food safety, and allergen compliance (HACCP) within the pastry section
* Collaborate with the Head Chef and Executive Chef on menu development, plating, and seasonal changes
Qualifications & Experience
* 2–4 years’ professional pastry experience in upscale or fine dining kitchens
* Mediterranean pastry or ingredient-led experience preferred
* Formal pastry training or equivalent professional experience
* Strong technical skills in laminated doughs, choux, custards, meringues, chocolate tempering, sugar work, and glazing techniques
* Proven fine dining plating skills with strong attention to detail
* Ability to perform calmly and efficiently in a fast-paced, high-standards service environment
* Solid understanding of food safety, HACCP, and allergen management
Desired Attributes
* Passion for Mediterranean flavours and ingredient-driven desserts
* Refined eye for plating, balance, texture, and presentation
* Calm, organised, and solutions-focused under pressure
* Strong team player with a commitment to consistency and excellence
Working Conditions & Benefits
* Full-time position requiring evenings and weekends
* Fast-paced, professional kitchen environment
* Competitive salary, commensurate with experience
* Staff meals, uniform allowance, and professional development opportunities
* Career progression and menu involvement within a growing restaurant group
How to Apply
Please submit your CV, two professional references, and photos of three plated desserts or pastry items. Include a brief note outlining your experience with Mediterranean ingredients and any signature desserts.
* Jul’s London is an equal opportunity employer. Applicants must be authorised to work in the UK.