General Manager - Yearly European Trip & No Sundays - $70 – $125k per yearYearly Trip to Europe for 2 people (extra week of PTO)No Sundays, Early Mornings, or Late Nights$25k Average Bonus Plan & 401KThe Trip of a Lifetime every year ---Sound too good to be true? We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with our General Managers. It's just one example of many that make Cafe Zupas the best place to work!At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You’ll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible.With every decision we make, we ask is it right for our team members and our guests. It’s why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it’s the only way to do business.How We Nourish The Good Life:Growing brand (yes, that means growth for you too!)Ongoing and thorough training with an outlined career pathSet schedule with two days offClosed on Sundays/holiday closuresAnnual international incentive tripBenefit package including 401KPTOReal food, real ingredientsFree MealsNo grease, grills or fryersFun culture of positivity and gratitudeModern, energetic environmentSet expectations – no guessingAnd of course, competitive pay!Life as a General Manager (Operating Partner):Manage the day-to-day operations of the restaurantDevelop team members by providing direction and feedbackImplement unique Café Zupas behaviors that lead to a successful restaurantCultivate a culture of positivity and gratitude within the teamForm authentic relationships with guestsCoordinate the team to run happy and well-organized shiftsPartner with District Mentors to achieve larger company initiativesBe good to others. Be good to yourself!Is it a fit? We’re looking for a team member that is:2-5 years of leadership experience in the restaurant industryAvailable to work a five day set scheduleStrong leadership skills and experience mentoring a teamDetail-oriented, growth minded, and a self-starterEnthusiastic, positive, and drivenEnjoys a fast-paced environmentAdaptable to new processes and systemsBecome part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
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