Job Details
* Job Ref: AM15470
* Branch: Hilton Edinburgh Carlton
* Location: Hilton Edinburgh Carlton, Edinburgh
* Salary/Benefits: Competitive Salary
* Contract type: Permanent
* Hours: Full Time
* Posted date: 29/05/2026
* Closing date: 01/07/2026
Role Overview
We have an exciting opportunity for a Junior Sous Chef to join our dynamic team. If you thrive in a fast‑paced environment and are ready to excite the world of hospitality, this is the job for you!
The Person
* Confident Communicator and Team Player
* Proven experience as a Chef‑de‑Partie or a similar role within a high‑volume kitchen
* Ability to work and thrive under pressure
* Passion for cooking and food, with a great eye for detail
* Exceptional customer service skills
The Role
* Work closely with the Sous Chef and Head Chef and assist with overseeing the kitchen operations
* Supervise and support kitchen staff, ensuring tasks are completed to a high standard
* Assist with the preparation and cooking of high‑quality dishes, ensuring consistency and high‑standard presentation
* Ensure food hygiene and health and safety regulations are followed
* Contribute to menu planning and recipe development
Benefits
* Amazing discounts on food, drink and accommodation throughout the group
* Huge opportunities for Learning, Development and Progression
* Excellent rates for friends and family
* Employee Assistance Program
* Free use of the Leisure Club where applicable
* Long Service Awards
* Recognition Awards
* Refer a Friend Bonus
* Annual Social Events
* Free Parking where applicable
* Staff Meals on duty
* Uniform provided
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