A luxury hotel in West Sussex is seeking an Executive Head Chef to lead its culinary team. The role requires a culinary expert with experience in achieving 4 to 5 AA Rosettes and Michelin star quality food. The candidate will have the opportunity to set the culinary agenda, focusing on quality food experiences for guests, and promoting a vibrant culinary culture within the hotel. This position offers an excellent salary package and numerous perks, encouraging both professional growth and well-being.
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