Job Description
The Role:
* Support the Lead:Act as the right hand to the Head Chef, helping lead a young, motivated team.
* Operations:Assist with daily ordering and stock control.
* Management:Mentor & train junior chefs.
* Compliance:Help the team with meeting all health, safety, and food hygiene standards.
What You Need:
* Experience:Previous experience as a Sous Chef or a strong Junior Sous ready to level up.
* Leadership:A na...
ZIPC1_UKCT