Overview
Junior Sous Chef – The Green Man, Fownhope
Part of Red Cat Independent Pubs
Upto £32k plus tronc, £37K OTE. Live In Available (can be discussed)
We're on the market for a newJuniorSous Chefto join the team at the stunningThe Green Man in Fownhope. The pub is popular with locals and tourists alike, and we need a strong Chef to join the Kitchen team of the pub.
The Green Man has really established itself as a stunning gastro-pub located in Herefordshire and is part ofRed Cat Independent Pubs, who offer over 35 other premium offerings country-wide. The pub is well-known for serving anamazing quality of British classics, all made from scratch, in the well stocked kitchen. The Head Chef Sam, and Sous Chef Jamie has been with us for a while is now looking for a someone special to join their team.
The ideal Chef will come from a similarfresh-food background, showcasing an attention to detail and a passion for 'serving the good stuff'. Now is an awesome time to look to join the kitchen team at The Green Man. In return, the successful candidate can expect a competitive salary of upto£32k plus tips, as well as an awesome atmosphere to work in, and a route of progression to aim for too.There are also lots of other benefits of choosing to work at The Red Cat Group, such as:
Benefits
* 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply
* Financial wellbeing programme
* Employee recognition programme
* Meal deals whilst on site
* Apprenticeship Programme
* 24hrs access to the companies training and development site.
* Wellness Programme
Sound good? Apply now!
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