Who We Are:
We are FBC UK, Fox's Burton's Companies! ……And we bake the UK's most incredible biscuits (we might be slightly biased, but we will leave that for you to judge).
FBC UK was a match made in heaven, with two of the top UK biscuits manufacturers (Burton's Biscuits and Fox's Biscuits) coming together to create one unique, integrated company.
We are home to famous iconic brands, including Maryland, Fox's, Jammie Dodger & Rocky, to name just a few. We are proud manufacturing partners to some of the biggest UK retailers and household names. We bake our incredible biscuits at eight bakeries across the UK, located at Isle of Arran, Livingston, Blackpool, Llantarnam, Edinburgh, Kirkham, Batley & Dorset and our HQ in St Albans. Together, we employ circa 4,000 amazing colleagues across all our locations.
We are currently the second biscuit manufacturer in the UK market with a strong ambition of becoming UK Market Leader.
Whilst we know that we have delicious products we also know that that the key ingredient to our success is our people, and the passion we have for our brands. You could be the jammy to our dodger, party ring to our Fox’s or the choc-chip to our Maryland?! We knead people with innovative ideas, an entrepreneurial spirit, and the commitment to drive FBC UK to success.
We are committed to building an inclusive workforce that feels empowered to build a fulfilling and successful career. By embracing diversity, equity, and inclusion (DEI) we create a supportive environment for people to thrive and strive to have more positive impact.
We understand that having formal and on-the-job learning opportunities is key to our colleagues’ professional and personal growth. We are committed to providing an environment where everyone can learn from each other and grow through a variety of learning experiences.
Our colleagues make our business special. With strong community values, we believe FBC UK is a more prosperous and fun place to work when people feel free to be themselves. We believe in the power of being authentic, entrepreneurial, and supporting each other whilst meeting our business goals.
Values:
We are passionate about our brand, as much as we are our people, so it’s important we live and lead by our values:
1. Respect and Responsibility – practice accountability; nurture inclusivity and unite; help yourself and others thrive
2. Loyalty and Trust – communicate with all and with transparency; strengthen bonds; show commitment
3. Integrity and Moderation – do the right thing; nurture good habits; be humble
4. Entrepreneurship – bring in the new; work with an entrepreneurial spirit; have a vision and stay true to it
5. Passion for Quality, Research and Innovation – Make quality your mantra, deepen knowledge, ignite passion for innovation
6. Work, Create, Donate – give with love and patience; nurture life; practice work ethic
Purpose of the Role:
To ensure that employee facilities are always kept in a clean and hygienic condition.
Key Responsibilities
7. The cleaning of toilets, changing rooms, canteen and foyer areas.
8. Sweeping and mopping of floors.
9. Stock checks of consumables & cleaning chemicals.
10. Completion of cleaning records.
11. Ensuring outside areas including the staff entrance and smoking shelter are kept clean and tidy.
12. Replenishing hand washing stations with soap & towels.
13. Working with chemicals.
14. Working in a safe manner ensuring all company health and safety policies are adhered to.
15. Ensuring that hygiene supervisors are updated with all relevant information.
Main Ingredients for the Role:
16. Attention to detail
17. Self reliant – ability to work both as an individual and a team member.
18. Demonstrate high standards of hygiene.
19. Basic food hygiene training preferred but not essential as training will be provided
20. Chemical training preferred but not essential as training will be provided.
Please be specific in the shift that you are applying for:-
Option 1. Weekly rotating: Sunday – Thursday 6am – 2pm / Sunday – Thursday 2pm - 10pm
Option 2. Weekly rotating: Tuesday – Saturday 6am – 2pm /Tuesday – Saturday 2pm – 10pm