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Junior sous chef

Old Langho
Kitchen Chefs
Sous chef
€35,000 a year
Posted: 20 March
Offer description

After a very busy 2025 and exciting expansion plans in the pipeline in 2026, including a brand new restaurant, we are looking to extend our team with passionate and ambitious chefs!

Executive Chef Lisa Goodwin Allen is looking for a Chef de Partie to assist in the day to day running of our busy Michelin star kitchen.

* As a Chef de Partie you will work closely with Lisa and the team in managing a section of the kitchen and assist in directing a junior team of professional and ambitious chefs in maintaining exceptional standards.
* This position comes with fantastic progression opportunities and would suit a current professional Demi Chef de Partie or an experienced Chef de Partie looking for progression within Michelin.


Role Requirements

* Good team spirit and leadership skills
* Exceptional standards in cleanliness
* Previous experience in high end hospitality
* Fantastic organisation skills
* An impeccable eye for detail
* A positive and determined attitude to succeed
* Passion to deliver excellence


Benefits

There are some fantastic perks that come with being part of the Northcote family! As well as team events, supplier visits and team treats, you also receive group discounts among many other benefits…

* Private Healthcare
* Death in Service benefit
* Up to £6k annual bonus paid monthly
* Excellent training and development opportunities
* Meals and uniform provided
* Excellent career progression opportunities within a successful growing business
* Support in entering top industry competitions
* Up to 50% staff discount on food and beverage throughout the Stafford Collection
* Discounts with Pride of Britain hotels
* Staff accommodation if required

Sound like you? Simply apply and we will contact you!

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

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