Overview
What we look for in a breakfast chef: We are looking for an existing breakfast Chef, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. The Wheatsheaf Inn is a quintessential Cotswold Pub, offering a seasonally changing 'Best of British' menu along with premium wines, lagers, ales and spirits and 14 individually appointed guest bedrooms. Our large garden is operational all year round, bustling in the warmer weather, serviced via our outdoor bar and wood fired pizza oven and then offering a covered, heated area during the colder seasons. We are a dedicated, passionate and friendly team, always going "the extra mile" for our guests.
Responsibilities
* Be an active hands-on person with a passion to work hard as part of a team
* Have high standards and a great work ethic
* Show willingness to learn new skills; be an active team player with excellent communication skills
* Work with your kitchen team to demonstrate creativity and the ability to deliver top quality service
* Demonstrate great planning and organisational skills to complete day-to-day tasks
Role Details
* Salary: £14.25-14.50 per hour
* Permanent
* Part-time
Qualifications and Experience
* Experience as a breakfast chef with a passion for fresh, quality food
* Strong work ethic and willingness to learn
What we offer
* Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work
* Access to culinary masterclasses to sharpen your skills
* 20% discount in all Young's Pubs and Hotels
* Weekly pay
* Free meals
* Sharesave Scheme
* Company Pension
* 28 days holiday per year
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