Located just outside of Harvard Square, Waypoint reflects Chef Michael Scelfo‘s forward-thinking approach to coastal fare. The New York Times writer Jason Tesauro said Waypoint is “vibrant enough for a happy hour pop-in, yet intimate enough for after-dark canoodling over caviar and cocktails.” Yankee Magazine named Waypoint as the top destination for Modern Seafood in the 2017 Best of New England awards. Waypoint was also recognized as one of Food & Wine Magazine’s 10 Best Restaurants of the Year.
They are seeking one Bartender to join the Waypoint team. The bar program at Waypoint is lively, with a beverage program supporting the whimsical, coastal fare. The right candidate will have some foundational knowledge about hospitality, but be excited to expand both knowledge and experience with cocktails, wine, beer & food.
Applicants should be passionate about the restaurant’s mission and thrive in a fast-paced, education-focused, team-oriented environment.’