Job Summary:
We're seeking an experienced and innovative Sous Chef to join our team. As a key member of the culinary department, you'll be responsible for planning, preparation, cooking and presentation of food to the highest standards.
Key Responsibilities:
* Plan, prepare and cook high-quality meals that meet customer expectations
* Maintain accurate stock control and minimize waste
* Ensure all hygiene and health & safety requirements are met at all times
* Work closely with the leadership team on site to achieve business objectives