If you are a bright, motivated, and effective Chef who would
relish the opportunity to assist in running a busy kitchen within a community
public house, do get in touch.
You shall need:
* A zest for life and food
* Have the ability to adapt, change and learn on
the job.
* Have an enthusiastic and energetic approach to
the role
* Commis chef experience working in a busy kitchen
* Attention to detail and only sending out the very best food out to
our customers
* See being a chef as a career, not just a job
* Some humour
Your job role will include:
·
Preparing food – labelling & stocking all
ingredients; washing and chopping vegetables; cutting meat; and undertaking
basic cooking duties
·
Helping run the food service
·
Following close down procedure at the end of shift to ensure
safety of equipment and security of produce is maintained
* Able to work with the Head Chef and Sous to
deliver delicious food to a high standard
* Level 3 Health and Safety
Qualification with a thorough understanding on food safety, COSHH, and
H&S
* Keeping the kitchen cleanliness to a
high standard and keeping kitchen compliance up to date
Benefits of the role
include:
·A challenge as unique
as our endeavour
·Fun and laughter
·A family focused
ethos
·50% off food at all
Antic sites
·28 days holiday pro
rata
Opportunities for
career progression and training