Sous Chef - Food-Led Pub
?? Christchurch
?? Up to £36,000 per annum
?? Live-out position
We are a busy, food-led pub in the heart of the New Forest looking for a passionate and reliable Sous Chef to join our kitchen team.
About the Role
Supporting the Head Chef in the day-to-day running of the kitchen
Maintaining consistently high food standards and presentation
Assisting with menu development, prep, and service
Upholding excellent food safety and hygiene standards
Helping manage junior chefs and kitchen organisation
The Kitchen
Up to 150 covers maximum
Straight shifts only
Kitchen opening hours: 12pm - 8pm
Focus on quality, seasonality, and well-executed pub food
Hours & Schedule
Minimum 45 hours per week
5 days out of 7
Overtime paid back in lieu
What We're Looking For
Proven experience as a Sous Chef or strong Senior CDP
Passion for fresh, food-led pub cooking
Calm, organised, and professional under pressure
Strong teamwork and leadership skills
What We Offer
Salary up to £36,000 per year
Straight shifts - excellent work/life balance
Supportive and professional kitchen environment
Opportunity to be part of a growing, food-focused business
?? Interested?
Apply with your CV or get in touch for an informal chat.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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