A leading catering service provider in Southampton seeks a Deputy General Manager to oversee the catering service at King Edward VI School. The ideal candidate will be hands-on, experienced in operational delivery, and possess team leadership skills. Responsibilities include supporting the Director of Catering, ensuring food quality, and supervising teams. Competitive salary of £38,000 per annum and comprehensive benefits are offered. Candidates must have the Right to Work in the UK and pass a DBS check. #J-18808-Ljbffr