Private members sports club
* Monday to Friday
* 45 hours per week
* Generous company pension
* Ongoing training and development
* Career pathway
We have a fantastic Chef de Partie opportunity opening up at a high-end private members club based in a stunning location in South West London. Working alongside a talented team of Chefs, you will be cooking high end hot and cold food for the staff canteen.
Key responsibilities for the role include:
* Help the kitchen team maintaining high level of consistency
* Set up meals for staff by ensuring amounts of mise en place are in place.
* Check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products.
* To understand date labelling and correct rotation of stock.
* To take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
* Ensure that all HACCP principles are adhered too.
* Follow all Food safety and Health and safety rules
* To ensure the highest quality of product within cost constraints by managing products for food preparation.
ideal candidate will possess the following qualifications:
* Thorough understanding of Health & Safety and hygiene practices at work.
* The ability to proactively prioritise needs and effectively manage resources and time
Search is an equal opportunities recruite...