Responsibilities
* Responsible for daily kiosk operations including food handling, cashier, cleaning of cooking equipment and dining facility
* Provide a courteous, professional and efficient service to maximize guest satisfaction
* Attend daily briefing
* Perform daily stock take
Qualifications
* F.5 or with vocational training
* 2 years’ working experience, preferably in catering industry
* Good command of spoken English and Chinese
* Familiar with ISO22000 system
* Willing to work outdoor
Applicants not contacted within 6 weeks may consider their application unsuccessful.
Personal data collected will be used for recruitment‑related purpose only.
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