Job Description:
Oversee and manage the daily operations of the kitchen. Plan and create menus, ensuring variety and quality of food offerings. Job Types: Full-time, Permanent.
We are offering an opportunity for those who are starting their career. If you are motivated and eager to learn, come join our team!
Requirements:
* Willingness to learn and adapt.
* Good communication and organizational skills.
* Ability to work in a team.
* Basic computer skills are desirable.
Responsibilities:
* Assist in administrative and operational activities.
* Answer calls and manage correspondence.
* Organize and maintain updated documents.
* Participate in projects and provide general support.
Benefits:
* Transportation allowance.
* Meal allowance.
* Medical assistance.
* Opportunities for growth and development.
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