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Description
About the Roles
We have opportunities for Commis Chefs in our Buffet department.
Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of food across our buffet for our guests to enjoy, with live, freshly cooked meals, Indian, carvery, breakfast, completes, burgers, and more.
We truly believe that variety is the spice of life, and in these roles, you’ll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You’ll work alongside other talented chefs and industry experts with access to beautiful ingredients and varied menus.
About You
For our Commis positions, we're looking for a team with cooking/hospitality experience, working with food and in a cooking environment. The one thing we look for consistently is a passion for delighting our guests and a fantastic ‘get stuck in’ attitude.
We are looking for candidates who are energetic and enthusiastic, high spirited, fun-loving, and who will understand their role and the value they can add to the guest and team experience. We think our chefs at Butlin’s are something special, and we know our guests love to keep returning to our restaurants as part of their holiday experience.
We can support your career development by helping you achieve a Level 2 / Level 3 Professional Cookery qualification and grow your skills through our award-winning Butlins Chef Academy.
About Butlin's
At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years, we’ve been delighting guests with our energetic breaks—whether family holidays or adult-only weekends. Our culture emphasizes creating smiles, getting stuck in, and caring for each other, making it a vibrant place to work.
If you want a role where you can create smiles, be proactive, and work in a caring team, this could be the perfect fit for you. Join us during this exciting time!
Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Hospitality, Food Service
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