Experienced Curry Chef – Small Indian Takeaway (Edgware)
We are a busy Indian takeaway in Edgware looking for a skilled and reliable Curry Chef to join our kitchen team.
Hours: 4:00pm – 11:00pm, 6 days per week (Monday off)
Responsibilities:
* Prepare and cook traditional Indian dishes including chicken curry, lamb curry, daals, rice, and other menu items.
* Follow our established recipes and cooking methods to ensure consistency and quality.
* Cook in bulk while maintaining high standards of flavour and presentation.
* Ensure hygiene, cleanliness, and food safety standards are met in the kitchen.
* Work as part of a small, dedicated team to deliver excellent service.
Requirements:
* Minimum 2 years' experience working as a chef in an Indian restaurant or takeaway.
* Proven ability to prepare authentic Indian curries and bulk cooking.
* Reliable, hardworking, and able to work independently.
* Must have the right to work in the UK.
What We Offer:
* Stable full-time position in a friendly, family-run business.
* Clear, set recipes to follow, making preparation straightforward and consistent.
* Supportive and welcoming working environment.
If you are passionate about authentic Indian food and want to join a growing business, we'd love to hear from you.
Apply now with your CV and details of your experience.
Job Type: Full-time
Pay: £12.41-£14.00 per hour
Expected hours: 36 per week
Work Location: In person