Job Ref: 640978
Job Title: Bar staff
Pub: The Knights Templar, Bristol
Salary: £12.35 per hour
Closing Date: 05-11-2025
Job Overview
The ideal applicant:
We’re looking for fun, enthusiastic, passionate people to join our hard‑working teams. No experience is needed, just a good attitude, a willingness to learn, and a calm head under pressure. As a UK Top Employer with an award‑winning training programme, we know that we can teach you the skills you’ll need to succeed. Whether you’re looking for a long‑term career or just some extra shifts, if you’re reliable, friendly and love working as part of a team this role could be perfect for you.
Benefits
* Competitive rate of pay
* A free meal and a drink when working
* 20% discount on all food, drinks and hotel accommodation for you and up to three guests when not working
* £1 extra per hour for hours worked during midnight‑5.59 am
* Bonus scheme – earn up to 19% of your pay
* Availability of guaranteed‑hours contracts and variable‑hours contracts
* Paid holiday
* Free shares after a qualifying period
* Loyalty reward scheme
The Role
As part of the team you’ll serve food and drinks to the correct specification, working efficiently while maintaining high standards of cleanliness, safety and customer service. Our pubs open early and close late, offering great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.
Duties
* Take orders, prepare, dispense and serve drinks to the correct specification, whether at the bar or via the customer app
* Deliver food to customers, ensuring check‑backs are completed and clearing plates within the required timeframe
* Provide friendly customer interactions: say “hello”, thank customers and build rapport
* Be knowledgeable about promotions, events and new products
* Maintain our “clean as you go” standards, including clearing tables, wiping surfaces and carrying out toilet checks
* Work in all areas, including glass‑washing, restocking fridges, floor clearing and beer garden clearing as needed
Progression & Development
Most Wetherspoon team leaders and managers started in the kitchen or behind the bar. If you’re looking to progress, we can support your development with:
* Structured on‑the‑job training
* Apprenticeships and management academies
* Cross‑training into other areas (kitchen, hotel)
* Opportunities to move into team‑leader, kitchen‑shift‑leader and/or pub‑manager roles
Work Hours
Hours per week: 16
Shift pattern: Flexible – normal opening and closing times across Monday to Sunday.
Apply
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