A well-known dining establishment in Leeds is seeking a Senior Sous Chef to assist the Head Chef in leading kitchen operations. You will ensure every dish meets high standards while managing a busy team. Responsibilities include training staff, maintaining quality, and overseeing compliance with safety regulations. The ideal candidate should have strong culinary skills, leadership abilities, and experience in a high-pressure environment. Additional perks include competitive pay and employee discounts.
#J-18808-Ljbffr