French Franks is a busy business, serving simple fresh food and barista standard drinks made to order at our sites across the Island. This vacancy is at our St Cross Business Park- Newport.
Eating‘on the go’is part of the way we live, our mission is to meet the demand making sure food we serve is enticing and tasty and quick. We champion local and fresh produce and are engaged with our customers and the communities in which we operate, we also aim to lead in all areas of sustainability.
Work is demanding, there can be a lots to learn, it is a physical paced day on your feet and you need to thrive on the buzz of a busy day in a fresh food business and the interaction of a busy regular customer environment. If this is your scene catering rarely gets better than this.
* Permanent, year round role, we would consider 4 or 5 shift availability.
* Sociable day time hours - Between 07:30 earliest start and 3pm latest finish.
* One weekend day is required - but only one of the days.
* Contracted hours.
* Small friendly team in a family business.
* Stable and plannable rotas.
You will need to be reliable, have some transferable skills and experience and live within with a reasonable travel distance with means to get to work. Please ensure you are also available to work the shifts required.
If this is the job for you please apply via this site with a CV and a short covering note as to why this might be the right role for you.
#J-18808-Ljbffr