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The perfect dining experience at Tomahawk begins long before our steaks reach your plate. It starts with a great team that understands the product, the origins of our fresh, quality ingredients, locally sourced beef, and the Himalayan salt drying process that makes our steaks so insanely delicious.
Tomahawk is looking for outstanding individuals who are as enthusiastic about food as we are, eager to learn, and committed to improving not only customer service but themselves. There are ample opportunities for training in all aspects of service, from in-house kitchen training to Sommelier and front-of-house roles.
We serve only the best, so we seek only the best to join us. We are passionate about our staff as we are about our steaks because, after all, the ultimate customer experience is priceless. If you believe you can rise to the occasion, join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseurs.
Key responsibilities:
* A positive, approachable ‘can-do’ attitude is a MUST
* Confidently and competently run a section to a high standard
* Adhere to company food hygiene standards
* Follow company health & safety standards as outlined in the staff handbook
* Comply with company food specifications
* Be proficient in COSHH & HACCP regulations
* Work closely with commis chefs, assisting in their training
* Contribute ideas for new menu items and daily specials from your section
About you:
* Have a progressive background with longevity in your previous roles
* Be ambitious with a desire to push your capabilities to the limit
* Be a competent CDP or a time-served commis chef ready to advance your career
* Confidently manage your section and eager to learn all sections of the kitchen
* Approachable, calm under pressure, and willing to support your kitchen team
* Career-driven, ambitious, with an obsession for all things food
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