Job Description
Job Title: Chef de PartieLocation: AviemoreSalary: £26,000 £29,000 + Tronc (£3,000 £5,000)Job Type: Permanent | Full-timeThe Opportunity Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.Key Responsibilities Run and manage your own section during serviceEnsure dishes are prepared and presented to a high standardMaintain food hygiene, health & safety, and HACCP standardsSupport the Sous Chef and Head Chef with daily kitchen operationsAssist with prep, stock rotation, and waste controlTrain and support junior chefs and kitchen assistantsRequirements EssentialProven experience as a Chef de Partie in a busy kitchenStrong knowledge of fresh food and service deliveryGood understanding of food safety and kitchen proceduresDesirableExperience in a similar bar and restaurant environmentRelevant culinary qualificationsWhats on Offer Salary: £26,000 £29,000 + Tronc (£3,000 £5,000)Working pattern: 45 hours per weekTypical shifts: 11:00 21:15 / 21:30 (1.5 hour break)Occasional breakfast cover: 07:00 15:00Benefits: Staff meals on shift, holiday entitlement, pensionCareer development: Progression opportunities into Sous Chef rolesAbout You Confident running a section independentlyReliable, organised, and detail-focusedThrives in a fast-paced, high-volume kitchenKeen to learn, improve, and progressApply Now To apply, please submit your CV to Kirsty Heughan or apply via this advert.For more information, contact Global Highlandon 01463 725 882.TPBN1_UKTJ