Food Type: Modern British - nose to tail seasonal menus
Accommodation: Live out only
We are looking for an enthusiastic Sous chef to join our team here at The Lamb in Shipton under Wychwood.
We focus on a straightforward, well sourced, wine, beer & spirit selection, Good, classic, nose to tail, British pub style food, Neapolitan style pizzas, plenty of game & offal and very little ‘mucking around’.. Not a micro herb in sight anddefinitely no tweezers.
We have built an excellent reputation here in The Cotswolds, with a passion forfreshly prepared, often locally sourced food. We change dishes on the menu each month with weekly specials every weekend.
Benefits of working with us
* Twice yearly we close all our pubs and host a staff party for all
* 25% discount off Food & Beverage across all pubs
* Christmas day off guaranteed
* Refer a friend bonus scheme
* Internal transfers and career development across our 5 pubs
* Excellent training and development plan
* All of our Head Chefs & General Managers have been promoted from in house
Role & Responsibilities:
As a Sous Chef, you will work closely with the Head Chef to ensure the smooth running of the kitchen and consistently deliver high-quality dishes. You will be responsible for:
* Leading and motivating a team of kitchen staff.
* Overseeing food preparation, cooking, and presentation to meet the restaurant’s standards.
* Ensuring food safety and cleanliness regulations are strictly adhered to.
* Assisting in menu development and maintaining stock levels.
* Managing kitchen operations in the absence of the Head Chef.
* Training and developing junior kitchen staff.
* Ensuring efficiency and timely service during peak hours.
* Contributing to maintaining a positive and collaborative kitchen atmosphere.
Requirements:
* Proven experience as a Sous Chef or Chef de Partie in a high-volume, fast-paced kitchen.
* A strong understanding of kitchen operations and a passion for delivering exceptional food.
* Excellent leadership and communication skills.
* Ability to work under pressure while maintaining a high standard of quality.
* Knowledge of food hygiene and safety regulations.
* Creativity and a willingness to innovate.
* A genuine passion for food and hospitality.
* A relevant culinary qualification is desirable.
#J-18808-Ljbffr