A family-owned small luxury hotel collection in the Cotswolds are seeking an experienced Chef de Partie who is passionate about the finest standards to work in a 2 AA Rosette kitchen.
Benefits
* Up to £39,000 per year (£35,692 basic plus guaranteed service charge of £3-3.5k)
* 30 days holiday per year (rising to 35 after 5 years)
* Live in accommodation at an excellent rate if required
* Complimentary healthy meals whilst on duty
* Complimentary celebration birthday lunch
* Friendly environment, team social events held throughout the year
* Hundreds of High Street discounts and a cash back card via Hospitality Rewards
* Estate discounts on dining, stays, wine, spa products and more
* Opportunity to have £1000 to spend via the employee recognition programme
* An optional, low-cost healthcare cash plan
Responsibilities
* Being part of a hardworking and organised team working with top-of-the-range equipment
* Setting up the kitchen prior to the restaurant opening for service
* Preparing, marinating and cooking a broad range of premium dishes
* Plating food creatively to maximise the presentation of each dish
* Cleaning and sanitising the kitchen before the restaurant closes
Requirements
* A minimum of 2 years’ experience in a similar role
* Own transport due to rural location if not living in
* Hard working and self-motivated
* Excellent time management and organisational skills