Job Summary
Daytime Work am to 4pm
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to create delicious meals that meet our high standards of quality and presentation.
As a Chef, you will play a vital role in ensuring the smooth operation of the kitchen, maintaining food safety standards, and delivering an exceptional dining experience for our guests.
Responsibilities
* Prepare and cook a variety of dishes according to established recipes and menu specifications
* Maintain high standards of food safety and hygiene in compliance with health regulations
* Collaborate with kitchen staff to create innovative menu items that reflect seasonal ingredients
* Monitor inventory levels and assist in ordering supplies as needed
* Train and mentor junior kitchen staff, fostering a positive team environment
* Ensure all kitchen equipment is properly maintained and cleaned
Qualifications
* Proven experience in a professional kitchen environment, preferably in a restaurant setting
* Strong culinary skills with a focus on food preparation and cooking techniques
* Knowledge of food safety practices and regulations
* Excellent organisational skills with the ability to manage multiple tasks effectively
* A creative approach to meal preparation and presentation
* Ability to work well under pressure in a fast-paced environment
* Strong communication skills and a team-oriented mindset
If you are passionate about culinary arts and eager to contribute to a dynamic kitchen team, we would love to hear from you.
Job Types: Full-time, Permanent
Pay: £12.50-£14.00 per hour
Expected hours: No more than 35 per week
Benefits:
* Company pension
* Employee discount
Work Location: In person