Job DescriptionWere a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team.This is a Sous Chef position to work from Monday to Friday (40 hours per week).Want to apply Read all the information about this position below, then hit the apply button.Producing and developing the highest standard of food xwzovoh within the required time and financial tarPlease click on the apply button to read the full job description