Job Overview
We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in the kitchen, assisting the Head Chef in managing kitchen operations, ensuring food quality, and maintaining high standards of food safety. This position requires strong leadership abilities and a commitment to delivering exceptional dining experiences.
Duties
* Assist the Head Chef in planning and directing food preparation and cooking activities.
* Supervise kitchen staff, ensuring effective teamwork and adherence to recipes and presentation standards.
* Oversee food preparation processes, ensuring compliance with food safety regulations.
* Train and mentor junior kitchen staff in culinary techniques and best practices.
* Maintain inventory levels of ingredients and supplies, placing orders as necessary.
* Ensure cleanliness and organisation of the kitchen, including proper storage of food items.
* Collaborate with the Head Chef to develop new menu items that reflect seasonal ingredients and customer preferences.
* Monitor portion control and waste management to optimise kitchen efficiency.
Requirements
* Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality environment.
* Strong knowledge of culinary techniques, food safety standards, and kitchen management practices.
* Excellent leadership skills with the ability to motivate and manage a team effectively.
* Proficient in food preparation and presentation with an eye for detail.
* Ability to work under pressure in a fast-paced environment while maintaining high-quality standards.
* Strong communication skills to liaise effectively with team members and other departments.
* A passion for culinary arts and a commitment to continuous learning and improvement.
Job Type: Full-time
Pay: £30,000.00-£36,000.00 per year
Benefits:
* Company pension
* Discounted or free food
Experience:
* Chef: 3 years (preferred)
* Cooking: 1 year (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person