A leading healthcare provider in Braintree is seeking a compassionate Sous Chef to support the head chef in leading a culinary team. The successful candidate will prepare balanced diets, supervise kitchen staff, and ensure food hygiene standards. An ideal applicant should possess a relevant catering qualification and a minimum of one year of experience in catering. This role is pivotal in enhancing the well-being of residents through high-quality culinary services while being part of a supportive team culture.
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