Hours: 40 Hours Per Week
Location: Robert Burns Birthplace Museum, Alloway, Ayr, KA7 4PY
Purpose of the role
To manage the smooth and efficient operation of the kitchens at RBBM, planning and delivering menus to the highest standard and ensuring profit is maximised. Responsibility also includes maintaining a safe and hygienic catering environment in accordance with health & safety policies and standards, ensuring that any changes to legislation are implemented timeously and effectively. The role will report to the Visitor Services Manager, Food & Beverage.
KEY RESPONSIBILITIES
The Key Purpose of the Job will be met by:
Direct day-to-day responsibility for planning, supervising and delivering the effective production of food for RBBMs food & beverage operations with an estimated annual income of £650k, (including cafe operations and catered events and functions) ensuring the highest quality and presentation, are rigorously maintained at all times.
Creating, maintaining, and developing excellence in customer service ensuring a culture of excellence within the museum kitchens.
Proactively identifying, developing and implementing commercial opportunities within the catering function, specifically working with the Food & Beverage Manager to improve quality and profitability of catering output.
Working with the RBBM Fo...