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Hospitality and Retail Head Chef, Basingstoke
Client: Vacherin
Location: Basingstoke
Job Category: Other
EU work permit required: Yes
Job Views: 3
Posted: 04.06.2025
Expiry Date: 19.07.2025
Job Description:
Vacherin is committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are recruiting a Hospitality and Retail Head Chef for our site currently undergoing refurbishment.
About the site: This B&I site serves lunch for 400-550 people daily and hosts hospitality events four times weekly, with evening events for up to 350 guests.
Location: EC2V 7QP
Rate of pay: £50,000 per annum + 1.5 overtime
Working pattern: Monday-Friday, 40 hours per week - 7am to 3.30pm
Key Responsibilities:
* Manage a team of 10-12 staff, including Sous Chefs, Chef De Parties, Commis Chefs, and Kitchen Porters, reporting to the Executive Chef
* Prepare and oversee all food preparation to high standards
* Ensure timely food production for smooth service
* Ensure ingredient availability for menus
* Develop and plan menus aligned with client and customer expectations
* Be creative in menu planning, involving clients and customers
* Maintain high standards of food quality and hygiene
* Manage the kitchen team overall
* Provide feedback and coaching
* Ensure team completion of COSHH and Food Hygiene training
Our Ideal Candidate:
* Experienced head chef with background in B&I contract catering or hotels with banqueting
* Excellent communication skills
* Strong leadership abilities
* Passionate about creating innovative retail and hospitality offerings
What's in it for you?
Working with Vacherin offers many benefits, including:
* Personal Development and Training
* Eye care
* Wellbeing programs, Employee Assistance, salary finance
* Family support
* Social events and leadership communication
* Recognition and awards
* Long service awards
* High street discount vouchers
Vacherin is part of CH&CO Catering Group Ltd since 2021.
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