Responsibilities
* Wash kitchen equipment.
* Ensure proper dishwashing process & maintenance of equipment.
* Perform cleaning-services & garbage disposal.
* Keep consistent standard of tidiness, cleanliness in dishwashing area in accordance to standard operating procedures.
* Ensure daily cleaning assignments are completed according to schedule.
* Adhere to hygiene and safety standards
* Adhere to company’s standard operating procedures
* Any other appropriate duties and responsibilities as assigned
Working Hours: 6 days work week, including weekend & PH.
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