We ensure you\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury\'s, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesAre you a dynamic and innovative culinary leader ready to take charge of a large and complex food service operations? We're looking for an Executive Chef to lead our culinary vision, drive exceptional food quality, and inspire a high‑performing a kitchen team.This is a fantastic opportunity for an experienced and passionate Executive Chef who thrives in a fast‑paced, multi‑outlet environment and is committed to delivering excellence.About the RoleAs our Executive Chef, you will take overall ownership of food production across several outlets. Your influence will shape menu innovation, operational performance, client satisfaction, and the professional growth of your team.You'll ensure the consistent delivery of high‑quality dishes, lead VIP and exclusive functions, and raise the bar in health, safety, and operational excellence. Working 5 days over 7.Key ResponsibilitiesCustomer & Client SatisfactionDevelop, innovate, and approve menusOversee VIP events and exclusive functionsEnsure food quality standards are achieved consistently across all operations Operational ExcellenceLead a strong health & safety culture across all kitchensAchieve food production, labour, and GP targetsDrive continuous improvement as part of the contract leadership teamRecruit, train, and develop the culinary team, ensuring strong succession planningSupport apprenticeship programmesOversee food purchasing, stock control, and cost managementPerform additional duties as reasonably requestedHealth & SafetyChampion and maintain high health‑and‑safety standards at all timesAbout YouEssentialExpert culinary skillsProven experience in a Head Chef or Executive Chef roleStrong, influential leadership skills with the ability to inspire and motivateSolid business management capability within a kitchen environmentDesirableNVQ Level 3 in Professional Cookery or equivalentLevel 3 / Intermediate Food Hygiene qualificationAdditional RequirementsUniform and PPE providedCompletion of One Compass Welcome Induction and on‑site training requiredWhy Join Us?You'll be joining a forward‑thinking team where quality, innovation, and excellence are at the heart of everything we do. You'll have the autonomy to shape culinary direction, develop your team, and make a meaningful impact across a major contract.