What's On In Romford is seeking an experienced Sous Chef to lead food operations from their modern production unit in Romford. The role involves developing and creating dishes from scratch, leading daily food operations during weekdays, and supporting large events. Candidates are required to have the necessary experience and culinary skills suitable for a Sous Chef position, aiming for a salary of up to £50k per annum. Join a dynamic team in one of London's modern event catering companies.
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