Overview
Join to apply for the Chef de Partie role at RedCat Independent Pubs.
Set amidst the Lake District National Park, the New Dungeon Ghyll Hotel is a family-run establishment nestled in Langdale Valley. Surrounded by six acres of gardens and pastures, our hotel offers guests mountain views, 22 rooms, a renowned restaurant, and the Walker's Bar. We pride ourselves on delivering exceptional hospitality and service.
The job in a nutshell
* Prepare and present dishes to the highest standard across your section
* Maintain excellent food hygiene and kitchen safety practices
* Support the Sous Chef and Head Chef in day-to-day operations
* Contribute to menu development with seasonal and creative ideas
* Help train and guide junior kitchen staff
What We Are Looking For
* Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
* A genuine love of cooking and attention to detail
* Team player with a positive attitude and strong communication skills
* A calm head under pressure and a drive to continuously improve
* Food hygiene certificate (Level 2 minimum preferred)
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
Ready to work in a kitchen that runs on trust and talent? Apply now and let's talk about where your skills could take you next.
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