Annual wage Competitive This pay rate is above National Minimum Wage Pay will be at least the national minimum wage plus a share of tips, more for candidates who have some experience. Working week Monday to Sunday lunch and evening shifts on a rota basis, no split shifts. Working hours will include college time. Total hours per week: 40 Expected duration 18 Months Possible start date 06 Sep 2024 Date posted 05 Apr 2024 Apprenticeship level Intermediate Level 2 (GCSE) Reference number VAC1000242314 Positions 2 available What you will do in your working day Learning different food preparation methods Health & safety - food standards, daily checks, labelling Assisting the Head Chef with food service, pot washing & kitchen maintenance Working across different kitchen departments within a team to produce a high-quality end product Menu creation Costings Allergen awareness Training on kitchen equipment Stock control The training you will be getting Commis Chef Level 2 Apprenticeship. In the workplace, you will receive full training and mentoring. You will attend college weekly at the Buxton Campus, college transport available, to spend time in the industry training kitchens with other apprentices. You will also have workplace progress review visits from your college instructor-mentor. What to expect at the end of your apprenticeship Excellent potential to join the team permanently, for further training and for promotions. Requirements and prospects Desired skills and personal qualities Communication skills, Attention to detail, Organisation skills, Team working, Creative, Initiative, Reliable, An interest in the industry, Ability to learn from peers, A desire to learn Qualifications GCSE or equivalent English (Grade 4/C or above) Essential GCSE or equivalent Maths (Grade 4/C or above) Essential Things to consider Please consider how you will get to work each day as we are in a rural location, your working hours will include some evenings and weekends.